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Cooking dinner 2011-08-10

One of the benefits of being home during the day is being able to make dinner. Last night’s dinner came from two places: an arugula salad from Mark Bittman and barbecue chicken from Serious Eats.

Barbecue chicken with Sweet Baby Ray's BBQ sauce.

Strawberry and Arugala Salad with homemade balsamic vinaigrette.

Sourdough toast with chevre (soft goat cheese), tomato slices and avocado. Salt and pepper to taste.


Plate of goodness.

Chicken tastes better with charred bits.

Normally I don't like strawberries but they tasted great at the Co-Op.

The toast was my idea. Chevre tastes a lot like cream cheese. But more goaty.




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