Cooking dinner 2011-08-10
Thursday, August 11, 2011
Posted in Food
One of the benefits of being home during the day is being able to make dinner. Last night’s dinner came from two places: an arugula salad from Mark Bittman and barbecue chicken from Serious Eats.
![dinner01](http://thebrownman.com/wp-content/uploads/2011/08/dinner01(pp_w894_h596).jpg)
Barbecue chicken with Sweet Baby Ray's BBQ sauce.
![dinner02](http://thebrownman.com/wp-content/uploads/2011/08/dinner02(pp_w894_h596).jpg)
Strawberry and Arugala Salad with homemade balsamic vinaigrette.
![dinner03](http://thebrownman.com/wp-content/uploads/2011/08/dinner03(pp_w894_h596).jpg)
Sourdough toast with chevre (soft goat cheese), tomato slices and avocado. Salt and pepper to taste.
![dinner04](http://thebrownman.com/wp-content/themes/prophoto4/images/blank.gif)
Plate of goodness.
![dinner05](http://thebrownman.com/wp-content/themes/prophoto4/images/blank.gif)
Chicken tastes better with charred bits.
![dinner06](http://thebrownman.com/wp-content/themes/prophoto4/images/blank.gif)
Normally I don't like strawberries but they tasted great at the Co-Op.
![dinner07](http://thebrownman.com/wp-content/themes/prophoto4/images/blank.gif)
The toast was my idea. Chevre tastes a lot like cream cheese. But more goaty.
by Salvador Zapien